I also added two new videos:

Cuy, better known as Guinea Pig here in the states, is a traditional Peruvian dish that is usually served on big holidays. My brother and I decided to give it a go on New Year's Eve when we were in Cuzco. We ordered two - one fried and the other broiled. They tasted a bit gamey (especially the broiled) but I must say I would definitely try it again!  If you're squemish about eating food that looks like animals, you might want to skip this video. Consider yourself warned!

The next video is from a small village we visited, where one of the craftsmen showed us how to make blowguns. He started by hollowing out a specific type of tree (similar to bamboo, but stronger) using a red-hot metal rod. Then he used a knive to whittle the darts. A puff of cotton glued to the end of the dart gave it some weight, and that's basically it. The bulb on the end is a gord that (traditionally) held the poison (sorry - didn't get any this trip!) We were even able to take them home with us!

I still have a few more videos to go through, so stay tuned for more uploads!